I still remember the rich aromas of my grandmother’s kitchen. As a child growing up in Mexico, I marveled as she combined chipotles, tomatoes and spices to make an intensely rich, smoky salsa that had a surprisingly sweet finish. It was a simpler time and place. On our trips to the plaza, I learned that “chipotles” were jalapeños that are fire roasted with mesquite wood and baked under the hot Mexican sun. Generations of our family and friends have long declared my salsa “O’So Bueno!” and I hear again and again their surprise and delight with the sweet, smoky flavor. With their encouragement, I finally made my dream a reality—of offering our treasured family salsa to you. Enjoy! O’So Bueno! is great for dipping chips, but why stop there? Be imaginative—sprinkle on quesadillas, eggs and it makes a perfect glaze for grilled meats. Generations of our family and friends have long declared my salsa “O’So Bueno!” and I hear again and again their surprise and delight with the sweet, smoky flavor. With their encouragement, I finally made my dream a reality—of offering our treasured family salsa to you. Enjoy! O’So Bueno! is great for dipping chips, but why stop there? Be imaginative—sprinkle on quesadillas, eggs and it makes a perfect glaze for grilled meats. |
